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| Sift the icing sugar into bowl |
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| Line the cake tin |
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| Cut the marshmallows in half |
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| Melt the butter, marshmallows etc in a pan |
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| Stir into the icing sugar until smooth |
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| Pour into cake tin |
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| Lick the spoon of course! |
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| Cut into squares |
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| Refrigerate and eat within a week! |
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